You must be completely familiar with products from dried beef, dried chicken, ... have become indispensable accompanying dishes. After dried beef, the dish that is "cutting the hearts" of Vietnamese people today is dried squid. So how is Vietnamese dried squid processed? Is there a health guarantee? Let's find out quickly through the article below!
Large quantities of dried squid at warehouses
How is Vietnamese dried squid processed?
To make dried squid, you prepare the necessary ingredients and follow these steps:
- Fresh squid after purchase, clean and prepare it like regular squid dishes.
- You should pay attention to remove all dirty sand, internal organs, clean squid belly, ink bag, squid teeth, and two eyes.
- After the preparation is complete, wash it with dilute salt water and let the squid drain.
- If you want to eat more delicious squid, you can add spices, paprika or minced fresh chili and let the flavors infuse for about 20 to 30 minutes.
- You can dry ink in two ways: traditional drying or oven drying.
How is Vietnamese dried squid processed?
Is eating dried squid good for health?
In dried squid contains quite high levels of vitamin B2 - is one of the vitamins that have been shown to reduce migraine symptoms quite well. In addition, dried squid contains selenium, so it has the effect of preventing some bone and joint diseases such as rheumatism, gout,...
For those who have liver problems, it is recommended to supplement dried squid for the body because the squid has a relatively high anti-copper content. This is a compound that helps iron metabolism take place better and stronger.
Because squid is seafood, the amount of calcium and phosphorus in dried squid is also quite significant. There are quite a few people who think that after such a sophisticated preliminary process, the nutrients in dried squid have decreased, but the truth is not. Through some of the above nutrients, you must have seen how eating dried squid is really good for the health of consumers.
How to choose dried squid is both delicious and quality.
Chalk layer on squid body
This white chalk layer after preliminary processing has formed on the squid body as a protective layer. When choosing to buy dried squid, you should pay attention to the volume of the chalk layer, the thicker the chalk layer, the greater the freshness of the squid.
How to choose dried squid that is both delicious and quality
The dryness of squid
There are many people who are afraid that dried squid is not fresh squid that has been processed many times but you are wrong. Delicious dried squid is those that you press with your hands without feeling moist, not sticky and carrying a characteristic scent similar to steamed squid, then that is standard squid.
Squid body
Most of the dried squid is sold by the child, so you should pay attention to the squid with the straight body, not curvy, the thickness of the squid body is moderate but the thickness of the squid meat is thicker and fresher.
Should not be greedy for the big ones and should not choose the small ones. Fresh squid when torn into small pieces will find it very easy to tear and the meat in each fiber, very fluffy and delicious. In addition, the color of dried squid is bright pink, not too red, but also not pale and white.
Large quantity of dried squid, delicious and high quality
Distributor of dried squid in the prestigious Vietnamese market
In the market today, there are many distributors of dried squid everywhere, but to choose a reputable distributor Trust is not a simple thing. If you are looking for a distributor of dried ink, you can refer to UNV DIMEX CO. LTD - our company. With a wide variety of goods and reasonable prices, we guarantee to bring you the best experience.
In general, Vietnamese dried squid is too familiar to Vietnamese people and has become a specialty gift. To get the best dried squid quality and reasonable price, you can visit the company ours!
For more information, please order or contact the phone number on the website.
